Lollify the world

Through the lens of Martin Diez

Lollify the world

Through the lens of Martin Diez

I love to experiment with funny new shapes for desserts and mignardises. With chocolate cups as a base, you can combine a variety of textures

Martin Diez

How to create

Make a little hole in the bottom of each cup to fit in a lollipop stick.
Fix with tempered chocolate and Choco Cool.
Fill the cups with a mix of creamy and crunchy textures.
Sprinkle with Marzipan Crunch bronze and silver.

Products

Dark Chocolate Truffle shells

Dark Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.

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Chocolate cups & shells
Truffle shells

Elegant Chocolate Snobinettes (D: 23, H: 26mm), for the perfect bite size dessert. The cups offer endless possibilities: fill them with ganache, crèmes, mousses, caramels or ice creams and finish them off with your favourite decorations or saunites. Everything is possible, so give your creativity free reign.