Refine by 關鍵詞/配方 Submit Reset Applications Bakery & Pastry Cakes Confectionery Countlines Depositing Donuts Extruding Filling Flavoring Injecting Mixing Moulding Moulding Muffins One Shot Pralines Tablets Texturing Viennoiserie Flavor Profile Almond Hazelnut Nuts Pistachio Base Ingredient clear Fat Based Nut Based Texture Firm Semi-soft Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm 資質認證 Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Organic RSPO mass balance Standard UTZ Vegan 純天然香草製成 Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut La Morella Nuts No result