Future-proof the ingredients in your products

sustainable cane sugar

Future-proof the ingredients in your products

Each ingredient in chocolate faces its own sustainability challenges. That’s why we work to scale sustainability programs that address the right environmental, economic and social issues in each region we source from. You can join our movement to make sustainable chocolate the norm by purchasing sustainable products or partnering in programs that source more ingredients sustainably.

Cocoa pods

Cocoa

For our key raw material, Barry Callebaut has invested in the development of sustainable cocoa programs for well over a decade. We offer sustainable cocoa from the following programs: Cocoa Horizons, Fairtrade, Rainforest Alliance and UTZ. Explore each of these programs and see which products we offer today that contain sustainable cocoa.

Beyond cocoa

With a variety of ingredients, comes a variety of challenges, plus increased scrutiny around the sourcing of these raw materials. Barry Callebaut’s Forever Chocolate commitment enables us to help you reduce your own supply chain risks and future-proof chocolate, beyond cocoa.

Among the key raw materials in our supply chain, both cane sugar and palm oil have been targeted by NGOs and media for their negative environmental and human rights impacts. But there are sustainable options that are addressing these challenges. A switch from conventional to sustainable palm oil and sugar not only decreases reputational risk, but enables brands to differentiate their product, meet the demands of consumers, increase value, and positively impact society.

Next steps

Consumer insights show that the majority of shoppers prefer sustainable ingredients and will switch to brands with a purpose and a positive impact. Contact your Barry Callebaut sales representative to learn how to leverage more value from sustainability claims and how else our ingredients can benefit your business.

Keep reading about sustainable ingredients

Discover our Cocoa Horizons products

Matcha Chocolate

Matcha has been a trending flavor & color across segments. We developed creamy matcha chocolate with the same iconic taste and color we know. The chocolate is perfect for your health-minded consumers.

  • Shape
    Chunks
  • Min. % Dry cocoa solids
    25.5%
  • Min. % Dry milk solids
    22.3%
Caramel Doré

Discover the mellow and deeply satisfying Caramel Doré, our premium Belgian caramelized chocolate. Combining chocolate creaminess and deep rich caramel flavors, Caramel Doré will surprise you with a tantalizing golden color and hints of biscuit and salt. Indulge in a divine caramel experience!

  • 範圍
  • Fluidity
    2
  • Min. % Dry cocoa solids
    28.2%
  • Min. % Dry milk solids
    29%
Madagascar Dark chocolate

This Chocolate with its origin in Madagascar has a intense cocoa taste, notes of raspberries, juniper berries, apricot and bananas.

  • 範圍
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    66%
Mild Milk Chocolate with Natural Vanilla

A medium sweet milk chocolate with pronounced buttery flavours, yet smooth and creamy on the palate.

  • 範圍
  • Fluidity
    1
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    29.4%