Hazelnut muffin
Použité výrobky značky Callebaut
Muffin
ingredients | preparation |
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Mix. |
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In a mixer bombine eggs and oil, then add melted chocolate and the yoghurt at 30°C. |
Combine the two mixtures. Set overnight at 4°C; then tose in muffin paper cases. |
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Bake at 190°C for 20 minutes. |