Bakery & Pastry

Our Diverse Portfolio Awaits

With our diverse range, we cater to every bud’s taste. A world beyond chocolate with premium fillings, coatings, cocoa powders, and a variety of multi-sensorial sprinkles and inclusions in chocolate and biscuit sprinkles, and even freshly roasted specialty nuts.

Inspired by the future of indulgence

We want your products to captivate and delight.

We constantly identify and research the benefits consumers cherish. Will the taste for hyper-indulgence continue to win taste buds, or will the quest for better nutritional values and improved Nutri-Scores prevail?

By analyzing the latest trends and forecasting the future of indulgence, our team provides the answers you need.

Learn more about the future of bakery and pastry indulgence.

Bakery & Pastry Products

Ruby Chocolate (high viscosity)

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

range
Chocolate
Fluidity

2
Min. % Dry cocoa solids

40.3%
Min. % Dry milk solids

23.5%

Mild dark chocolate

The perfect value dark chocolate with a mild cocoa taste. All-round rheology for different applications.

range
Chocolate
Fluidity

3
Cocoa intensity

1
Min. % Dry cocoa solids

47.2%

Dark chocolate with mild cocoa intensity

A perfectly balanced chocolate with mild cocoa intensity. One of the heritage chocolates proven as the best companion for any molding application.

range
Chocolate
Fluidity

2
Cocoa intensity

2
Min. % Dry cocoa solids

52.1%

Intense dark chocolate

Intense lower fat dark chocolate. This chocolate brings outspoken cocoa and roasted notes, perfect in flavoring applications.

range
Chocolate
Fluidity

1
Cocoa intensity

2
Min. % Dry cocoa solids

60.6%

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