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Caramel Doré

Discover the mellow and deeply satisfying Caramel Doré, our premium Belgian caramelized chocolate. Combining chocolate creaminess and deep rich caramel flavors, Caramel Doré will surprise you with a tantalizing golden color and hints of biscuit and salt. Indulge in a divine caramel experience!

  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    28.2%
  • Min. % Dry milk solids
    29%
Ruby Chocolate (high viscosity)

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    40.3%
  • Min. % Dry milk solids
    23.5%
Sweet dark chocolate

Sweet dark chocolate for molding applications. The mild cocoa touch makes this an approachable chocolate for everyone.

  • range
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    45.1%
High quality milk chocolate for molding
High quality milk chocolate with an outspoken high milk content. The rheology parameters offer the best possibilities for moulding applications.
  • range
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    28.4%
Milk chocolate without added sugar (Steviol)

Without added sugar milk chocolate with max 10% of maltitol meaning no laxative claim on the pack is needed. High in fibers and sweetened with natural steviol glycosides.

  • range
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56%
Swiss White Chocolate, Clean, Clear & Responsible

Signature Swiss made white chocolate that is unflavored and without lecithin. This chocolate has an unmet purity due to the use of Swiss milk and Swiss sugar.

  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    36.2%
  • Min. % Dry milk solids
    14.2%
Balanced milk chocolate
Well balanced value milk chocolate with a creamy mouthfeel.
  • range
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    30.1%
Time-tested white chocolate

Our time-tested white chocolate molding recipe. Well rounded creamy taste and indulgent melt.

  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    26.4%
  • Min. % Dry milk solids
    15.3%
Dark chocolate with mild cocoa intensity

A perfectly balanced chocolate with mild cocoa intensity. One of the heritage chocolates proven as the best companion for any molding application.

  • range
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
High milk & cocoa content milk chocolate

This chocolates ranges in the high milk, high cocoa areas. Intense in both parameters in combination with specific caramel notes.

  • range
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    28.1%
Balanced milk chocolate for molding

A perfectly balanced milk chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe. Translated to a molding rheology.

  • range
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    30.9%
White chocolate for frozen cones

White chocolate for frozen cones with pronounced milky notes and a touch of vanilla.

  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    22.5%
  • Min. % Dry milk solids
    23.9%