Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.
Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.
Starting off with a strong smoky taste, this Papua New Guinea dark chocolateĀ exhibits a creamier, rounder character as it explores the palate, displaying hints of cherry and prune and an explicit cappuccino-like finish.
Signature Swiss made chocolate powder with 26% fat. This chocolate powder has an unmet purity due to the use ofĀ Swiss sugar, Ā no added flavors and no added lecithin.
Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled. No addition of vanilla brings, even more, focus on the bitterness.
Pale milk chocolate with lower cocoa liquor content to create a very milky and creamy taste profile. The beautiful caramel-alike makes this a perfect chocolate for hollow figures applications.