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Vita Gold Spheres
Hollow 25mm dark cocoa based sphere with a gold print to give your desserts a stylish finish with ease.
Vita Silver Spheres
Hollow 25mm dark cocoa based balls to add a metallic silver shine to your desserts.
Enita Spheres
Hollow 25mm dark Enita balls to bring colour to your food creations and add dimension to desserts and pastries. They come in an assortment of 2 colours: pink and bronze.
Firenze Spheres
Hollow 30mm cocoa based balls with an elegant golden curl print. This is the perfect decoration to add class to cakes with ease.
Glitters Spheres
Golden assortment of three 30mm cocoa based printed hollow balls. Perfect decoration for cakes, pastries and entremets, adding a festive touch.
Winter Bubble Spheres
Assortment of four red and white printed hollow 30mm diameter chocolate balls. Perfect to decorate cakes and pastries with charm.
Dark Chocolate Moons
Artisanal looking Dark Chocolate Moons (L: 55, W: 25mm) that add a rich chocolate touch to your creations. Perfect for many applications such as, cakes, plated desserts, and pastry.
Dark Chocolate Standard Assortment
Dark Chocolate Standard Assortment (L: 50mm) are thin chocolate decorations with slightly irregular edges. With five different shapes, you can apply them on a wide range of applications such as cakes, ice-cream and tartlets.
Dark Chocolate Rounds

Our Dark Chocolate Rounds (D: 30mm) are thin and have a crisp round look. These decorations can be applied to cakes, pastry and even ice creams.

Dark Chocolate Points
Dark Chocolate Points (L: 75, W: 32mm) that give your creations structure and elegance, emphasising your artisan talents. These decorations is perfect for many applications such as cakes, plated desserts and pastry.
Dark Chocolate Squirrels
Cute Dark Chocolate squirrels (L: 38, W: 30mm) that add a whimsical touch to your creations and desserts. Also perfect for Easter! Why not check out our entire spring range?
Dark Chocolate Points
Dark Chocolate Points (L: 75, W: 32mm) that give your creations elegance. These decorations is perfect for many applications such as cakes, plated desserts, and pastry.