Hazelnut Tiramisu

Yield: one 8″ Hazelnut Tiramisu cake

Recipe

ingredients	preparation
24 Ladyfingers 74g coffee 5g gelatin powder 43g cold water 340g heavy cream 13g cocoa powder 45g granulated sugar 113g Nut Pastes - Hazelnut Praline/Paste - Six 7# cans 113g mascarpone cheese as needed Caramelized Crunch Toppings - Hazelnut Brittle Crunch - 30lb carton	Line an 8” round metal mold with a plastic acetate strip. Line ladyfingers around the edge of this metal mold and break up any remaining ladyfingers to place in the bottom of the pan. Soak the ladyfingers with the coffee. Bloom the gelatin in the cold water. Once it blooms, gently heat it up in the microwave or a water bath. Meanwhile, whip the heavy cream until it holds soft peaks. Add the cocoa powder and sugar and whip until the cream gets to a medium peak. Set this aside. Mix the American Almond® hazelnut praline and the mascarpone cheese together. Fold 1/3 of the whipped cream into this mixture to lighten followed by the gelatin mixture and then the remaining whipped cream. Pipe this mixture into the ladyfinger-lined pan and smooth the surface. Refrigerate until the cake is set and garnish with American Almond® hazelnut brittle Crunch as desired.

ingredients

preparation

Line an 8” round metal mold with a plastic acetate strip.
Line ladyfingers around the edge of this metal mold and break up any remaining ladyfingers to place in the bottom of the pan. Soak the ladyfingers with the coffee.
Bloom the gelatin in the cold water. Once it blooms, gently heat it up in the microwave or a water bath.
Meanwhile, whip the heavy cream until it holds soft peaks. Add the cocoa powder and sugar and whip until the cream gets to a medium peak. Set this aside.
Mix the American Almond® hazelnut praline and the mascarpone cheese together. Fold 1/3 of the whipped cream into this mixture to lighten followed by the gelatin mixture and then the remaining whipped cream.
Pipe this mixture into the ladyfinger-lined pan and smooth the surface.
Refrigerate until the cake is set and garnish with American Almond® hazelnut brittle Crunch as desired.