Ice Cream & Desserts

Ice Cream & Desserts

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Discover how to drive innovation in Ice cream in the different key applications such as sticks, cones, sandwiches, tubs and other formats. Unique added value solutions for the different elements in the product architecture thanks to our great selection of ingredients: cocoa & chocolate, decorations & inclusions, ripples & sauces and much more. How to understand consumer behavior and key trends in Ice cream market.

Ice Cream & Desserts products

Ruby Chocolate Ice Cream Coating

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating. Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture.
Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.

HOW CAN RUBY ICE CREAM COATING BE USED?
It can be used to enrobe or dip ice cream cones or bars

HOW DOES IT WORK IN MANUFACTURING?
It works similar to a white ice cream coating in manufacturing. No additional support is required.

range
Chocolate
Fluidity

4
Cocoa intensity

2
Min. % Dry cocoa solids

38%

Mullica

range
Cocoa
Cocoa Powder
pH

6.8-7.5 (Light alkalized)

Wyncote

range
Cocoa
Cocoa Powder
pH

7.2-7.7 (Medium alkalized)

10/12 DDP

Fat reduced highly dutched cocoa powder made from high quality West African cocoa beans.

range
Cocoa
Cocoa Powder
pH

7.6-8.2 (High alkalized)

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