Alunga™ Milk Chocolate Mousse
Recipe
Alunga™ Mousse
ingredients | preparation |
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Bring to a boil |
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Pour over |
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At 95°F/35°C, add |
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Pour the boiling milk over the Alunga™ 41% milk chocolate couverture. |
Prior to serving, place an Alunga™ 41% milk chocolate couverture disk between two layers of Alunga™ mousse. |
Tip
Use curry and salt according to your taste. |