CHOCRO-DONUT™ with cocoa and bacon
This recipe combines the salty and smoky flavours of fried bacon with the pure, intense taste of roasted cacao nibs. Perfect for breakfast – lovely as appetizers or small bites with drinks.
Recipe
Dough
ingredients | preparation |
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Knead until you obtain a smooth dough. |
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Spread at 2/3 of the rolled out dough. Fold the dough in 3. |
Leave to rise in the proofer. Deep-fry the dough in grapeseed oil for 4 minutes at 190°C. |