CHOCRO-DONUT™ with white chocolate custard
This recipe creates indulgence threefold : a crispy baked fusion of donuts and croissants filled with a creamy white chocolate custard. The finishing touch adds pure chocolate pleasure.
Recipe
Dough
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Knead until you obtain a smooth dough. |
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Spread at 2/3 of the rolled out dough. Fold the dough in 3. |
Leave to rise in the proofer. Deep-fry the dough in grapeseed oil for 4 minutes at 190°C. |
White chocolate custard
ingredients | preparation |
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Heat. |
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Beat together. Pour the hot milk on the egg mixture and bring to a boil. |
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Pour the milk-egg mixture on the chocolate and mix well. |
Put in the refrigerator for 4 hours at 5°C. |
Finishing
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Fill the cut through Chocro-Donuts™ with the custard. Top off with creme dell'artigiano and chocolate blossoms. |