Crunchy Zéphyr™ Caramel Bar

Recipe

Created by

ingredients	preparation
100g pecan pieces 100g peanut 100g almonds 150g sugar	Roast and caramelize with the cooked sugar.
Let the mix cool.
140g lightly crushed popcorn 1pinch salt	Add and mix.
570g CHK-N35ZECA	Add and mix
Place the crunchy chocolate mix on a thin Zéphyr™ Caramel bar. Decorate with fine dark chocolate lines.