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154g
Flour (toasted to 165F)
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As needed
ILW-EZ-2167201-E22
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- Cream together the butter, sugars and salts until very light and fluffy.
- Sift the flour and then mix in the flour and vanilla until just combined.
- Add in the chocolate chips and mix until just combined.
- Spread the dough into a frame, refrigerate and cut into squares. Fill the center with a ganache and dip in Van Leer Shine Compound Coatings
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