Raspberry Chocolate Chip Scones

Featuring Van Leer Shine

Recipe

ingredients	preparation
252g All Purpose Flour 3g Salt 10g Baking Powder 31g Granulated Sugar 127g Butter 57g Eggs 269g Heavy Cream 61g Dried Raspberries 73g 10K Chocolate Chips As needed ILD-EZ-7167001 As needed ILM-EZ-0167101 As needed ILW-EZ-2167201-E22	Mix the flour, salt, baking powder and sugar together. Cut the butter into the dry ingredients so it is cut into pea size pieces Mix the dried fruit and chocolate chips into the dry mixture Combine the heavy cream and eggs and gently fold into the dry mixture until it just comes together. Roll the dough to be 1” thick and cut into triangles. Egg wash and bake at 370 degrees Fahrenheit until golden brown.Once the scones have been removed from the oven and cooled, drizzle with Van Leer Shine Compound Coatings as desired

ingredients

preparation

Mix the flour, salt, baking powder and sugar together.
Cut the butter into the dry ingredients so it is cut into pea size pieces
Mix the dried fruit and chocolate chips into the dry mixture
Combine the heavy cream and eggs and gently fold into the dry mixture until it just comes together.
Roll the dough to be 1” thick and cut into triangles. Egg wash and bake at 370 degrees Fahrenheit until golden brown.Once the scones have been removed from the oven and cooled, drizzle with Van Leer Shine Compound Coatings as desired