5 FAQs about
Ruby Chocolate
5 FAQs about
Ruby Chocolate
How is ruby chocolate made and where does it come from?
Ruby is a completely new taste and experience - a gift from Mother Nature. Ruby is made from the ruby cocoa bean, which is a regular cocoa bean that naturally presents the precursors of the fresh berry fruitiness and color tone. Then, through Barry Callebaut's unique production process, it becomes Ruby.
How can I use ruby chocolate?
There are 3 products in the ruby chocolate range:
1) Ruby EZ melts are perfect for confectionery applications. What better way to add an exciting twist to classic confections than with the fresh, fruity, and sour flavor of ruby? Allow ruby chocolate to stand out on its own or find its perfect match by pairing it with red fruits, nuts, caramel, and much more!
2) For ice cream lovers, bite into the luscious smoothness of ruby chocolate ice cream coating. Ruby ice cream coating is perfect for enrobing ice cream bars or dipping ice cream cones.
3) Ruby is also available in baking chips! Add the unique, fresh, and tangy flavor of ruby to your baked goods, snacks, and trail mixes to add excitement and multisensoriality.
Is ruby chocolate sustainable?
Yes! Ruby chocolate supports the Cocoa Horizons Foundation. The Cocoa Horizons Foundation has the goal of improving the livelihoods of cocoa farmers and their communities through the promotion of sustainable, entrepreneurial farming, improved productivity, and community development, which protect nature and children.
