Sweets & Snacks Expo 2023
Sweets & Snacks Expo 2023
Event information
- Event info
- We look forward to seeing you at this year’s Sweets & Snacks Expo! Our experts have been hard at work crafting new chocolate experiences sure to wow your senses and provide unique solutions for any portfolio. Come join us at booth #11956 to check them out! Also, don't miss both of our keynote speakers: Laura Bergan, our Director of Marketing, Barry Callebaut Brand, will present Tuesday, May 23rd at 12 PM on the Innovation Stage. Laura will highlight how "Consumers Demand for Intense Indulgence through Premium Product Purchases Continues". Etshoko Yindja, our Business Development Manager for Sustainability, will speak Monday, May 22nd, at 1 PM on the Innovation Stage on "Indulgence and the Evolution of the Sustainability-Conscious Consumers".
- Address
-
McCormick Place, 2301 S. King Dr., Illinois 60616, United States
- Date
-
Monday, May 22, 2023 - Thursday, May 25, 2023 From 10:00 am to 5:00 pm CEST
WATCH: Sweets & Snacks 2023
The Future of Indulgence
Barry Callebaut consumer research uncovered a new framework about how consumers approach life and how they indulge:
- Intense Indulgence
- Mindful Indulgence
- Healthy Indulgence
Visit our booth (#11956), starting May 23rd, to discover how Intense Indulgence will ultimately shape the future of chocolate experiences.
We look forward to seeing you at the Sweets & Snacks Expo in Chicago for the Award Ceremony and Supplier Showcase on May 22nd and at our booth from May 23rd - 25th!
Keynote Speaker: Laura Bergan
Topic: Consumers' Demand for Intense Indulgence through Premium Product Purchases Continues
Speaker: Laura Bergan, Barry Callebaut Director of Brand Marketing
When: Tuesday, May 23rd at 12 PM
Where: Innovation Stage in Skyline Hall
Last year, Barry Callebaut revealed a new report regarding how consumers' attitude to life changed and how it impacted consumers' purchases with differed types of indulgence: Intense, Mindful, and Healthy.
Join us for a deep dive into Intense Indulgence and how consumers still desire it even during these challenging times. Find out how your brand can succeed in the Intense Indulgence space and continue to offer premium products.
Laura Bergan, Barry Callebaut Director of Brand Marketing
Keynote Speaker: Etshoko Yindja
Topic: Indulgence and the Evolution of Sustainability-Conscious Consumers
Speaker: Etshoko Yindja, Barry Callebaut Business Development Manager, Sustainability
When: Monday, May 22rd at 1 PM
Where: Innovation Stage in Skyline Hall
Over the years we have seen a rise in the "conscious consumer". Amidst Covid-19, inflation, and other global disruptions, we have witnessed strengthening trends and momentum for sustainable goods across multiple categories.
In this session, Barry Callebaut will review its latest insights on how emerging paradigm shifts around environmental and social responsibility have impacted the way consumers indulge in chocolate and other treats. We will discuss how these shifts are driving demand for sustainably-sourced ingredients and clearly demonstrated ESG commitments.
Etshoko Yindja, Barry Callebaut Business Development Manager, Sustainability
Product Spotlight
Ruby (NEW chips!)
Come taste the future of intense indulgence with our newly launched Ruby baking chip! Ruby, the 4th type of chocolate, brings a new taste experience defined by a unique tension between berry fruitiness and luscious smoothness. No color or flavor added and now bake stable!
Why Ruby is a True Gift of Nature →
Caramel Aura
Drive home a sense of rich indulgence with our caramelized white chocolate.
Accent
A contemporary line of chocolate expertly crafted to meet the standards of passionate confectioners like you. Accent offers a range of flavors and functionality for your confection needs today and tomorrow.
Snack Mixes
Create exciting and new confection-inspired mixes with unique shapes, flavors, colors, and textures with our full range of inclusions. Learn more about trail mix flavor inspiration and stop by our booth for samples!
Nut Butters
Focus on functional foods with our line of nut butters.
Van Leer Chocolate
Supporting 'Everyday Inspirations', this line offers a perfect balance between practicality and inspiration.
Cacao Barry Cacao Powders
Explore our collection of extra fine cacao powders developed with creative chefs.
