X-mas spirit
Recipe
Cocoa shortbread
ingredients | preparation |
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Mix until homogeneous. Keep cool. Spread on Silpat to form thin 1.5 mm circles. |
Cut 1.5 and 3 cm diameter discs. |
Milk chocolate mousse
ingredients | preparation |
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Boil. |
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Whip together and add. |
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Pour previous mixture over and mix. |
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Add at 45°C. |
Soft caramel
ingredients | preparation |
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Make a caramel. |
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Use to deglaze caramel. |
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Add and mix. |
Mix and blend. Spread at 35°C. |
Orange jelly
ingredients | preparation |
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Boil. |
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Add and let cool. |