Tartigieuse

Through the lens of Martin Diez

Tartigieuse

Through the lens of Martin Diez

The grid is everywhere in Paris. In the Louvre. In the texture of the Eiffel Tower. In the glass roof of Les Tuileries. So I wanted to pay tribute to it, while giving it a raw edge.

Martin Diez

How to create

Mix 1 or 2 Power Flowers™ of your choice into choux pastry dough (portion the dough in several parts and colour each part differently), before piping and baking them.
Fill the choux pastries after baking with some typical réligieuse creams, then top off with a chocolate crémeux of your choice and arrange Vita Spheres on top.
Pipe a ribbon of chocolate ganache onto a plate.
Arrange 2 small tartigieuses with contrasting flavours onto the plate and finish with cided pate de fruit.

Products

Vita Gold Spheres

Hollow 25mm dark cocoa based sphere with a gold print to give your desserts a stylish finish with ease.

range
Chocolate decorations
Spheres

Vita Silver Spheres

Hollow 25mm dark cocoa based balls to add a metallic silver shine to your desserts.

range
Chocolate decorations
Spheres

Enita Spheres

Hollow 25mm dark Enita balls to bring colour to your food creations and add dimension to desserts and pastries. They come in an assortment of 2 colours: pink and bronze.