Lollify the world

Through the lens of Martin Diez

Lollify the world

Through the lens of Martin Diez

I love to experiment with funny new shapes for desserts and mignardises. With chocolate cups as a base, you can combine a variety of textures

Martin Diez

How to create

Make a little hole in the bottom of each cup to fit in a lollipop stick.
Fix with tempered chocolate and Choco Cool.
Fill the cups with a mix of creamy and crunchy textures.
Sprinkle with Marzipan Crunch bronze and silver.

Products

Dark Chocolate Marie-Charlotte Cups

Low carved Dark Chocolate Cups (D: 53, H: 35mm) with a handcrafted look hold many possibilities for desserts. Fill them with creams, ganache, mousses or even ice creams to create an indulgent delight.

range
Chocolate cups & shells
Signature cups

Dark Chocolate Dome

Made with an extra bitter chocolate 64%, Dome makes your dessert an extraodinary chocolate experience. It can be used as a cup, dome or sphere, an infinity of applications is possible. Let seduce your clients with this thin, shiny and smooth shell !

range
Chocolate cups & shells
Signature cups

Dark Chocolate Espresso Cups

Our small Dark Chocolate Espresso Cups (L: 56, W: 44, H:21mm) are the perfect base to create decadent finger desserts. Their shape is optimal for dark origin chocolate mousses, coffee creams, and tiramisu or praline crèmes for ultimate richness.