How about bringing your desserts to life by using 'shape' as your artistic medium?
Enhance the tactile experience for your guests and customers. Shape definitely gives stopping power to your creations.
Low carved Dark Chocolate Cups (D: 53, H: 35mm) with a handcrafted look hold many possibilities for desserts. Fill them with creams, ganache, mousses or even ice creams to create an indulgent delight.
Our small Dark Chocolate Espresso Cups (L: 56, W: 44, H:21mm) are the perfect base to create decadent finger desserts. Their shape is optimal for dark origin chocolate mousses, coffee creams, and tiramisu or praline crèmes for ultimate richness.
Elegant Chocolate Snobinettes (D: 23, H: 26mm), for the perfect bite size dessert. The cups offer endless possibilities: fill them with ganache, crèmes, mousses, caramels or ice creams and finish them off with your favourite decorations or saunites. Everything is possible, so give your creativity free reign.