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Natural, creamy caramel flavour thanks to milk caramelised in a special conching programme. No artificial flavours or colours added. Shelf life of 18 months.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Min. % Dry cocoa solids
    31%
    Cocoa Butter
    32.6%
    Fat-free cocoa
    0%
Couvertures - Ruby Azalina 40% - coins - 1.5kg bag

4th category of chocolate. 100% natural couverture. Unique, ruby colour derived from specially selected cocoa beans. Creamy texture typical for Swiss chocolate, finished- off with fruity notes.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Min. % Dry cocoa solids
    40%
    Cocoa Butter
    0%
    Fat-free cocoa
    2.5%

The only natural pitch black couverture on the market. Astringent but not too bitter, leaves a smooth aftertaste. Especially recommended for stunning creations with e.g. White Nuit Blanche 37%

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content. 

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Min. % Dry cocoa solids
    83%
    Cocoa Butter
    44.4%
    Fat-free cocoa
    40.6%