Refine by product category Chocolate couvertures remove Keyword search keywords / recipe Submit Reset Reset product category Premium line, luxury chocolates Chocolate couvertures Dark chocolate couvertures Milk chocolate couvertures White chocolates Bake stable products Nuts Cocoa powder and cocoa products Fillings Chocolate decorations Seasonals Chocolate cups & shells Clear: product category Min. % Dry cocoa solids 30 % to 59 % Fluidity Very Low Fluidity Standard Fluidity High Fluidity Applications Artistic items BonBon Fillings Cakes Chocolate Cakes Choux Based Pastries Churros Classic Bakery Items Coating Cookies Crepe Cake Cupcakes Decorate Donuts General Cakes Individual Desserts & Pastries Moulding Moulding 4 products Results Chocolate couvertures - Yagara - drops - 5 kg bag Dark chocolate with a good cocoa-to-sugar balance, ideal for all types of fillings. range Chocolate couverturesDark chocolate couvertures Fluidity 3 Min. % Dry cocoa solids 59.5% Chocolate couvertures - Sumatra - drops - 5 kg bag Ideal milk chocolate for pastry applications. range Chocolate couverturesMilk chocolate couvertures Fluidity 3 Min. % Dry cocoa solids 37.8% Min. % Dry milk solids 14.4% Chocolate couvertures - Nacar - drops - 5 kg bag White chocolate drops. 7500 drops/kg range Chocolate couverturesWhite chocolates Fluidity 4 Min. % Dry cocoa solids 30.3% Min. % Dry milk solids 25.5% Chocolate couvertures - Jamaita - drops 9000/kg - 5 kg bag Highly viscous sweet chocolate, ideal for baking applications, 900 drops /kg (aprox), made with reduced sugars. range Chocolate couvertures Fluidity 1 Min. % Dry cocoa solids 43%
