3 new ways to add chocolate to bakes and pastries
3 new ways to add chocolate to bakes and pastries
Find out how to bring chocolate in bakery and pastry applications to the next level and create over the toppings creations. At Barry Callebaut, we want to share with you our best tips to make your products look and taste even better!
Chocolate-covered donuts with metallic chocolate sprinkles
Attract with shiny sprinkles
Bedazzle with chocolate sprinkles in jeweled colors. Their irregular shapes are ideal for many applications and the real chocolate taste will keep consumers coming back for more. Gold, silver, bronze and scarlet colors bring a casual sparkle to make your offer stand out in even the most spectacular displays.
Caramel cake with salted caramel crispy bites
Taste the texture
Design a multisensorial taste experience with our crispy bites. These small biscuit kernels are covered in a delicious layer of chocolate to bring texture, taste and color. Double up on crispiness in a biscuit or add a crunchy chocolate surprise to a cake, you can’t go wrong with Crispy Bites!
Craft with chocolate shavings
Chocolate shavings are an easy way to create an artisanal look with your bakes and pastries. Their rough, irregular shape and smooth chocolate taste are a sure way to elevate your offer. We have a wide selection of shavings to suit any application.
