Milk Ecuador Chocolate Fondue
Recipe
Chocolate Fondue
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Our CARMA® Couverture Milk Ecuador 42% does not contain any added aroma or soy lecithin. This makes it ideal to be used as the main ingredient for a chocolate fondue. Combined with fresh fruits it will surprise your guests and customers likewise. Melt the Milk Ecuador to 40°C und enjoy dipping in fresh seasonal fruits. Why not try some Ecuadorian fruits such as the tamarillo (tree tomato) for example. |
