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Milk chocolate Arriba

Aromatically a bit more outspoken, this slightly rosy chocolate with cocoa from Arriba in Ecuador has a palate defined by vanilla and cherry with a persistent aftertaste of butterscotch and caramel.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    40.1%
Dark chocolate Papua New Guinea

Fine flavour Papua New Guinea chocolate 73% with a distinct smoked wood flavour profile. Indulge in a refreshing cocoa experience. Notes of smoked wood add depth to this chocolate with strong cocoa character, topped with an appealing bitterness. Papua New Guinea accounts for just 1% of the world's cocoa harvest.

  • range
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    72%
Milk chocolate Mexico

Fine flavour milk chocolate 42% from Mexico. Thanks to its high cocoa content, experience all the richness and complexity of Mexican cocoa, with all the smoothness of milk. Only a small proportion of Mexican cocoa is exported, making Mexico a prized origin.

  • range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    42.1%
Dark chocolate Tanzania

Dark chocolate 75% from Tanzania, delivering the perfect balance of acidity, intense cocoa bitterness and fruity notes. Mainly concentrated in the area surrounding Lake Malawi, cocoa culture is more than 50% organic and provides some spectacular beans, giving Tanzania its unique reputation. Accounts for only 0.1% of the world's cocoa harvest.

  • range
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    75%
Dark chocolate Sao Tomé

Fine flavour dark chocolate 70% from Sao Tomé with an intense taste profile. Unveiling intense cocoa aromas, this chocolate is balanced with a refreshing touch of acidity and delicate spicy notes, resulting in a long lasting, lingering chocolate experience. São Tomé and Príncipe were the first African islands to import cocoa from Brazil - for which they were baptized 'the chocolate islands'. Today still, a few direct descendants of the original Forastero plants from South America can be found on the island, yielding very high quality beans. Today they account for only 0.1% of the world's cocoa harvest.

  • range
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    74.4%
Dark chocolate Mexico

Fine flavour dark chocolate 66% from Mexico with a subtle bittersweet balance. After a slightly acid attack, this dark chocolate couverture releases his spicy and woody notes. Only a small proportion of Mexican cocoa is exported, making Mexico a prized origin.

  • range
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    66.1%
Dark chocolate Madagascar

Fine flavour Madagascar chocolate 66% with a distinct fruity flavour profile. Savour this delicious chocolate from Madagascar: delicate, fruity notes are highlighted by a fresh, acidic touch, ending in a luscious mouthfeel experience. Madagascar accounts for only 0.2% of the world's cocoa harvest.

  • range
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    66%
Dark Chocolate Santo Domingo

Fine flavor Santo Domingo chocolate 72%, with a round, soft flavor profile. Indulge in a smooth harmony of sweetness and cocoa and a touch of subtle vanilla notes. A nicely rounded, lingering aromatic chocolate experience. Santo Domingo exports account for only 1.7% of the world's cocoa harvest.

  • range
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    72%
Dark Chocolate Ghana
Ghana chocolate 70%. This chocolate has a strong cocoa character with an appealing bitterness, for a deliciously bittersweet chocolate experience. Ghana is the 2nd cocoa producing country in the world, accounting for 17% of the world's cocoa harvest. Our Cocoa Horizons programme runs direct activities on the ground.
  • range
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    72.2%
Dark chocolate Ecuador

Fine flavour Ecuador chocolate 70%. This chocolate has a strong cocoa character with an appealing bitterness, for a deliciously bittersweet chocolate experience. Ecuador is the 3rd cocoa producing country in the world, accounting for 6% of the world's cocoa harvest.

  • range
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
10/12 HD Santo Domingo

Santo Domingo Origin fat reduced cocoa powder with unique taste. This highly dutched cocoa powder has a dark brown colour and a milky chocolate flavour.

Bensdorp
10/12 HD Ghana

Ghana Origin highly dutched cocoa powder with an intense cocoa and chocolate flavour and rich, reddish color tones. It is particularly suited to dairy applications to express the subtle notes of cacao and strengthen the dairy notes.

Bensdorp