Bakery & Pastry

Our Diverse Portfolio Awaits

With our diverse range, we cater to every bud’s taste. A world beyond chocolate with premium fillings, coatings, cocoa powders, and a variety of multi-sensorial sprinkles and inclusions in chocolate and biscuit sprinkles, and even freshly roasted specialty nuts.

Inspired by the future of indulgence

We want your products to captivate and delight.

We constantly identify and research the benefits consumers cherish. Will the taste for hyper-indulgence continue to win taste buds, or will the quest for better nutritional values and improved Nutri-Scores prevail?

By analyzing the latest trends and forecasting the future of indulgence, our team provides the answers you need.

Learn more about the future of bakery and pastry indulgence.

Bakery & Pastry Products

Flan Caramel

A light, pale golden colored caramel flavored chocolate with a creamy mouthfeel and an elegant sweet caramel taste and notes of vanilla.

range
Chocolate
Fluidity

2
Cocoa intensity

1
Min. % Dry cocoa solids

25.8%

Dairy-free m_lk chocolate

Discover the creamiest m_lk chocolate in our dairy-free range. 100% creamy, 100% delicious, 100% plant-based.

For tantalizing creaminess like your favorite milk chocolate, we selected chufa - also called tigernut, a superfood with a naturally rich and creamy mouthfeel used to make horchata, a delicious milk-like drink loved by millions of Spanish consumers. M_lk chocolate boasts a smooth and silky texture and is high in fiber.

Dairy-free, suitable for all vegan certifications.

range
Chocolate
Fluidity

2
Cocoa intensity

1
Min. % Dry cocoa solids

40.5%

CHR-T1

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

range
Chocolate
Fluidity

2
Min. % Dry cocoa solids

40.3%
Min. % Dry milk solids

23.5%

CHD-Q00

The perfect value dark chocolate with a mild cocoa taste. All-round rheology for different applications.

range
Chocolate
Fluidity

3
Cocoa intensity

1
Min. % Dry cocoa solids

47.2%

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