HAZELNUT BAKING PASTE – NUSSFIX – PAIL 12.5KG

  • HAZELNUT BAKING PASTE – NUSSFIX – PAIL 12.5KG
This hazelnut nut-brown baking paste has a minimum nut content of 20%. It is ready to use, firm, bake-stable, freeze-stable, delivering an intense, hazelnut flavor. Suitable for croissants and nut croissants, confectionery, cakes, and tortes with nut and Hazelnut filling sponge dough.

Recipes

Ruby & Matcha Dome

Ruby & Matcha Dome

ordering

product SKU

Order codes
  • PWN-HA575NUFIX-671
    PWN-HA575NUFIX-671
    12.5kg Pail
    Shelf life: 9 months
    Certifications: Vegan , KD- , Halal

you might also love

CONFECTIONERY PASTES - HAZELNUT PASTE (NOISOR) - PAIL 2.1KG

A pure hazelnut paste with 96.5% nut content and no added sugar. Ready-to-use, bake-stable, can be flavored and freeze-stable with a working temperature of 20-24°C. Water-free formula and made from the finest carefully selected hazelnuts, with non-hydrogenated fats. Recommended dosage: 6-10% (60-100g per kg of mixture). Ideal for flavoring couvertures, glazes, ganache, creams, fillings, glacés, dough, and buttercream.

HAZELNUT BAKING PASTE – NUSSFIX – PAIL 12.5KG

This hazelnut nut-brown baking paste has a minimum nut content of 20%. It is ready to use, firm, bake-stable, freeze-stable, delivering an intense, hazelnut flavor. Suitable for croissants and nut croissants, confectionery, cakes, and tortes with nut and Hazelnut filling sponge dough.

Baking Paste - Hazelnut Filling Soft - 12.5kg pail

This soft hazelnut baking paste has a minimum nut content of 13%. It is ready to use, bake-stable, freeze-stable, and extra easy to pipe, offering an intense nut-brown hazelnut flavor. Suitable for croissants and nut croissants, confectionery, cakes, and tortes with nut and Hazelnut filling sponge dough.

BAKING PASTE – ALMOND BAKING PASTE 24% – PAIL 12.5KG

This almond and soya baking paste contains a minimum almond content of 24%. It is light, ready to use, firm, bake-stable, and freeze-stable, offering a mild almond flavor. Suitable as a paste for fillings and especially recommended for almond confectionery, almond croissants, cakes, and sponge mixtures. Tip: Particularly suitable for almond confectionery.

Get in Touch