Letter to the three Kings
Recipe
Products
soaked sponge
ingredients | preparation |
---|---|
|
Beat the egg yolks with the sugar and the eggs. |
titanium white paint
ingredients | preparation |
---|---|
|
Melt the couverture and the cocoa butter separately and then mix them together. |
vanilla bavaroise
ingredients | preparation |
---|---|
|
Infuse the hot milk with the vanilla for three minutes. |
jade-cherry cream
ingredients | preparation |
---|---|
|
Beat the Griottine cherries with the purée using a food processor. |
whipped orange jelly
ingredients | preparation |
---|---|
|
Steep the grated orange zest in hot water. |
gelled melon
ingredients | preparation |
---|---|
|
Heat the purées and when they reach 40ºC add the Pectin mixed with the sugar. |
marzipan cream
ingredients | preparation |
---|---|
|
Mix the Gelespessa, the Iota-carrageenan and the Tonka bean with the cream. |
Macadamia and honeycomb crisp
ingredients | preparation |
---|---|
|
Mix all the ingredients together and spread over the sponge. |
ugared water coating
ingredients | preparation |
---|---|
|
Steep the grated orange zest in the hot water. |
assembly
Place the sponge in the inner mould. |