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Caramel Doré for Ice Cream

A premium chocolate with a mellow, deeply satisfying caramel creaminess and deep rich caramel flavors and a tantalizing golden color

  • range
  • Fluidity
    4
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    36%
Dark chocolate Tanzania

Dark chocolate 75% from Tanzania, delivering the perfect balance of acidity, intense cocoa bitterness and fruity notes. Mainly concentrated in the area surrounding Lake Malawi, cocoa culture is more than 50% organic and provides some spectacular beans, giving Tanzania its unique reputation. Accounts for only 0.1% of the world's cocoa harvest.

  • range
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    75%
51,9% Organic dark chocolate without Lechitin

An organic dark chocolate with a low cocoa intensity. Perfect for enrobing and making hollow figures.

  • range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    51.9%
Swiss White Chocolate, Clean, Clear & Responsible

Signature Swiss made white chocolate that is unflavored and without lecithin. This chocolate has an unmet purity due to the use of Swiss milk and Swiss sugar.

  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    36.2%
  • Min. % Dry milk solids
    14.2%
Dark chocolate Mexico

This dark chocolate with cocoa from Mexico has a rich flavor intensity with herbal and fruity impressions. To soften its masculinity we

  • range
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    66.1%
Balanced Dark chocolate for baking

Well-balanced dark chocolate with lower fat content for baking and flavoring applications. Without additional vanilla.

  • range
  • Fluidity
    1
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    43.9%
71,5% Organic dark chocolate without Lecithin

An organic dark chocolate with a strong cocoa flavor and without lecithin. This chocolate is perfect for enrobing and making hollow figures.

  • range
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    71.5%
Dark Chocolate Ghana

Ghana chocolate 70%. This chocolate has a strong cocoa character with an appealing bitterness, for a deliciously bittersweet chocolate experience. Ghana is the 2nd cocoa producing country in the world, accounting for 17% of the world's cocoa harvest. Our Cocoa Horizons programme runs direct activities on the ground.

  • range
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    72.2%
Balanced milk chocolate for baking

Well balanced milk chocolate with lower fat content for baking and flavoring applications. Without additional vanilla.

  • range
  • Fluidity
    1
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    25%
Dark baking chocolate

The baking chocolate reference by far. This well balanced chocolate with low cocoa butter provides the best characteristics for baking and flavoring applications.

  • range
  • Fluidity
    1
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    47.8%
Dark chocolate Ecuador

Cocoa from Ecuador gives this dark chocolate its very strong taste with a broad bouquet defined by its high cocoa content, resulting in an earthy undertone followed by impressions of cinnamon and various tropical fruits.

  • range
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
Creamy milk chocolate for baking
Creamy milk chocolate low in fat content for bakery applications.
  • range
  • Fluidity
    1
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    21.5%