Refine by Segments Confectionery remove Texture Firm remove keywords / recipe Submit Reset Hot topics clear Origin & Made in Classics Barry Callebaut Selection Good for you Indulgent & Instagrammable Unique Workability Product category clear Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Applications Bakery & Pastry Baking Biscuits Bottoming Cakes Cones Confectionery Countlines Depositing Donuts Drizzling Enrobing Extruding Filling Flavoring For molding Glazing Injecting Mixing Moulding Moulding Muffins One Shot Panned/ Coated Nibbles Panning Pencil Pie Pie/ Tart Pints Pralines Sandwiches Snack Bar/ Cereal Bar Sticks Swirl Tablets Texturing Truffles Tubs Viennoiserie Viennoiserie Flavor Profile Almond Coffee Dark chocolate Fruits Hazelnut Milk chocolate Neutral Nuts Pistachio White chocolate Base Ingredient Fat Based Nut Based Water Based Texture clear Firm Fluid Jam Like Semi-soft Soft Soft And Creamy With Inclusions Vegetable fat Hydrogenated Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Made with natural vanilla Organic RSPO mass balance RSPO segregated Rainforest Alliance Standard Sustainable Cocoa UTZ Vegan Without lecithin Segments clear Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut La Morella Nuts 3 products Easyfill Easyfill This white filling serves perfectly your confectionery applications. The balanced and sweet notes are the perfect start to personalize this filling with multiple flavor profiles. range Compounds: Fillings Fineness 2 Melting profile smooth Texture Firm Sweet Classic Milk Sweet Classic Milk A sweet milk filling with a note of natural vanilla. range Compounds: Fillings Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Truffle Dark Truffle Dark Dark truffle filling with a cool melting profile, opening with a moderate bitterness and ending with a touch of sweetness and non-hydrogenated fats. range Compounds: Fillings Fineness 1 Melting profile fast Texture Firm
