Get in touch with us to discover more about our coatings & fillings Get in touch with us to discover more about our coatings & fillings If you would like to learn more about our compound coatings & fillings portfolio, please fill out the form below. We will follow up with you soon. More about Coatings & Fillings March 25, 2021 Rewatch our Coatings & Fillings webinar - March 2021 webinar Discover how to elevate your next innovation with Coatings & Fillings View more - Rewatch our Coatings & Fillings webinar - March 2021 webinar Rewatch our Coatings & Fillings Webinar - March 2021 Compound Coatings & Fillings Discover Barry Callebaut’s expertise in compound coatings & fillings for confectionery, bakery and pastry, biscuit, cereal, ice cream and dairy creations. View more - Compound Coatings & Fillings Compound Coatings and Fillings Confectionery fillings for pralines, tablets and countlines Discover Barry Callebaut’s expertise in confectionery fillings: fill your pralines, tablets and countlines with a delicious, mouth-watering heart. View more - Confectionery fillings for pralines, tablets and countlines Confectionery fillings for pralines, tablets and countlines Coatings & Fillings product ranges FND-K8NV An intense dark chocolate filling with 8% chocolate and a fluid texture. range Fillings Texture Fluid Vegetable fat Non-Hydrogenated, Without Palm N05-OH40 A intense hazelnut filling with a creamy texture. range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Milky white Filling Fast melting sweet and milky white filling. Perfect base for a creamy butterfilling. range Fillings Fineness 2 Melting profile smooth Texture Semi-soft Tintoretto white filling without added sugar An aeratable white filling with maltitol and without added sugars.* range Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Show more products
March 25, 2021 Rewatch our Coatings & Fillings webinar - March 2021 webinar Discover how to elevate your next innovation with Coatings & Fillings View more - Rewatch our Coatings & Fillings webinar - March 2021 webinar Rewatch our Coatings & Fillings Webinar - March 2021
Compound Coatings & Fillings Discover Barry Callebaut’s expertise in compound coatings & fillings for confectionery, bakery and pastry, biscuit, cereal, ice cream and dairy creations. View more - Compound Coatings & Fillings Compound Coatings and Fillings
Confectionery fillings for pralines, tablets and countlines Discover Barry Callebaut’s expertise in confectionery fillings: fill your pralines, tablets and countlines with a delicious, mouth-watering heart. View more - Confectionery fillings for pralines, tablets and countlines Confectionery fillings for pralines, tablets and countlines