Rewatch our March webinar
Elevate your next innovation with Coatings & Fillings

Thursday, March 25, 2021 From 4:00 pm to 4:45 pm CET
Compound Coatings and Fillings

Rewatch our March webinar
Elevate your next innovation with Coatings & Fillings

Thursday, March 25, 2021 From 4:00 pm to 4:45 pm CET

Event information

Date
Thursday, March 25, 2021 From 4:00 pm to 4:45 pm CET

Trends & insights by Innova Market Insights - by Gaynor Selby

Introducing this webinar, Gaynor Selby, Editor at CNS Media presents some insights from Innova Market Insights on the latest developments in the Confectionery, Bakery & Pastry, Biscuits and Ice cream segments with a focus on products with Coatings & Fillings.

Indulgent coated & filled recipes - by Barry Callebaut Chef Joël Perriard

Joël Perriard, Chef at Barry Callebaut, shares his take on texture and flavor elements that are key to a truly indulgent experience when it comes to tablets, tarts and ice cream sticks. 

Technical expertise - by Barry Callebaut Expert Xavier Geenens

Xavier Geenens, R&D Product Expert Manager Compounds and Fillings, brings us in the lab to unveil all the secrets to successfully use coatings & fillings in treats.

Coatings & Fillings Portfolio for Confectionery, Bakery & Pastry, Biscuits & Cereals and Ice cream - by Ilaria Chialà, Category Manager Coatings & Fillings

Finally, Ilaria Chialà explains more about Barry Callebaut’s capabilities when it comes to Coatings & Fillings, the whole portfolio with a focus on flavors and textures.

Rewatch our Coatings and Fillings webinar

Coatings and Fillings webinar

Get in touch to learn more about what we offer for your specific application

If you would like our expert to guide you through the range of coatings & fillings that suits your specific application, get in touch and we will come back as soon as possible.

Get in touch

Download your handout

Want to know more? You can download our handouts to get a flavor of what Barry Callebaut can offer you when it comes to coatings & fillings.

More about Coatings & Fillings

Discover our Fillings

FND-K8NV

An intense dark chocolate filling with 8% chocolate and a fluid texture.
  • range
  • Texture
    Fluid
  • Vegetable fat
    Non-Hydrogenated, Without Palm

N05-OH40

A intense hazelnut filling with a creamy texture.

  • range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based

Milky white Filling

Fast melting sweet and milky white filling. Perfect base for a creamy butterfilling.

  • range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Semi-soft

Tintoretto white filling without added sugar

An aeratable white filling with maltitol and without added sugars.*

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
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Discover our Coatings

G-PRVP7

A sweet dark compound coating.

IND-N1841

Dark soft coating with a pleasant cocoa flavor, ideal for bakery enrobing applications. The soft texture makes this coating ideal for cuttable applications. With non-lauric non-hydrogenated fats.

ISD-O3513

Dark non-hydro coating with balanced sweetness and cocoa, bitterness in the aftertaste. Ideal for enrobing applications, with non-hydrogenated lauric fats.

ISF-S0033YOG

White yogurt compound with smooth melting profile, with lauric non-hydrogenated fats

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