Martin Diez
Raw and refined through
the lens of Martin Diez
Pastry chef Paris
the lens of Martin Diez
Pastry chef Paris
Martin Diez
Raw and refined through
the lens of Martin Diez
Pastry chef Paris
the lens of Martin Diez
Pastry chef Paris
I’ve always loved extreme contrasts. A rave today. A fine dining experience tomorrow. Contrast is enriching. It inspires me. Graffiti tags, skaters, trashy billboards on a wall... They contrast beautifully with the refined Parisian architectural scene. They balance out... And exploring that balance between raw and refined in desserts gives me a kick. It’s finding a match between truly refined flavours, while still giving it a brutal character. It’s really cool to look up those contrasts and create your own language.
Martin Diez