Almond Butter Hummus

Yield: 3 cups of hummus

Recipe

Products

Nut Butters - Almond Butter - Natural Roasted - Six 6.5# cans

Preparation

ingredients

preparation

680g

canned chickpeas, drained and rinsed
200g

Nut Butters - Almond Butter - Natural Roasted - Six 6.5# cans
57g

lemon juice
4g

salt
15g

Olive oil
75g

water
21 (optional)g

garlic, fresh, to taste
as needed

Olive oil
as needed

Pepper

Combine all ingredients, except water, in a blender or food processor and blend until smooth. If using, blend the garlic cloves together as well.
Gradually add water, a little bit at a time, and continue blending until the hummus reaches the desired consistency.
Refrigerate the almond butter hummus covered with plastic film to touch. Sprinkle some oil and freshly ground pepper on top before serving.

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