Tropical Almond Parfait

Recipe

Products

Nut Butters - Almond Butter - Natural Roasted - Six 6.5# cans

For the Mango Banana Smoothie

ingredients	preparation
75g Frozen Banana 160g Frozen Mango 130g coconut milk 115g orange juice 3g fresh ginger	Combine everything in a blender, mix until smooth.

For the Chia

ingredients	preparation
58g chia seeds 218g almond milk	Whisk together well and allow to set overnight.

For the Almond Yogurt

ingredients	preparation
25g Nut Butters - Almond Butter - Natural Roasted - Six 6.5# cans 150g greek yogurt 5g honey	Mix together until smooth.

For the Almond Butter Granola

ingredients	preparation
110g honey 110g Nut Butters - Almond Butter - Natural Roasted - Six 6.5# cans 5g vanilla paste 230g Oats 2g Cinnamon 50g NUN-SL-A095404	Once components are made, layer in a glass with yogurt first followed by the chia mixture and topped with the banana mango smoothie. Garnish with fresh mango tossed in puree, granola and fresh fruit.

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