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American Almond
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Almond Butter Oatmeal Muffin
Recipe
For the Almond Butter Oatmeal Muffin:
Products
Nut Butters - Almond Butter - Natural Roasted - Six 6.5# cans
For the Almond Butter Oatmeal Muffin:
ingredients
preparation
170
g
honey or maple syrup
135
g
Nut Butters - Almond Butter - Natural Roasted - Six 6.5# cans
52
g
coconut oil, melted
110
g
whole eggs
10
g
227
g
Whole milk or almond milk
100
g
Quick Oats
135
g
all-purpose flour
12
g
Baking powder
3
g
sea salt
15
g
Cocoa nibs
57
g
Chocolate chips or chunks
Quick oats, for topping
Combine the oats, flour, baking powder, and salt. Set aside.
In a mixing bowl, combine the almond butter and honey. Slowly add in the melted coconut oil.
Add in the eggs and vanilla, and mix until well combined.
Gradually add the milk in a few additions, scraping the bowl well after each one.
Slowly add in the dry ingredients and mix until thoroughly combined.
Fold the inclusions into the batter.
Scoop and divide the batter evenly between the 12 muffin cavities. Sprinkle each almond butter oatmeal muffin generously with oats.
Bake at 360°F for approx. 12-15 minutes until a toothpick inserted in the middle of an almond butter oatmeal muffin comes out clean.
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