Get Inspired
Barry Callebaut is poised to inspire and partner with you for Ice Cream Ideation with our 4 pillars of product segments:
- Cocoas Powders & Chocolate
- Coatings
- Non-Dairy Solutions
- Inclusions!
Let us help you create indulgent concepts in retail ice cream or within your local shop or gelateria in bulk tubs /pans.
Make great hand-held, portion controlled, ice cream bars, cones and other novelties for artisan or mass market.
Capitalize on the largest growing segment of the frozen dessert market with non-dairy solutions like nut butters, pastes, nut butter variegates and textured nut butter variegates.
And lastly, add the good stuff everyone wants in their ice cream: inclusions, chips, chunks, peanut butter cups, sea salt truffles, and so much more!
More Trends & Insights for Ice Cream
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Our Top 7 Flavors For Next Ice Cream Season
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Ice Cream Trends: Flavor Adventures
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How Can Ice Cream Brands Innovate For Today’s ‘Eating Lifestyle’ Trends?
Ice Cream Toolkit
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Coatings
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Cocoa
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Inclusions
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