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Recipe

Created by

Chef Chocolate Academy™ - Artisans & Chefs

Dark chocolate brownies

ingredients	preparation
228g butter 741g Callebaut® Finest Belgian Dark Chocolate 811 85g water	Melt together to 45°C (butter, chocolate and water)
684g sugar 456g eggs 5g concentrated vanilla extract	Whisk together (sugar, eggs, vanilla) gently and then mix the whole into the melted chocolate.
6g salt 570g flour 1g baking powder	Combine (flour, salt, baking powder) and add to the mixture.
Spread in prepared pan and bake for 12-15 minutes at 180°C.

Decoration

ingredients	preparation
Q.S. CHF-BS-19847E4 Q.S. CLR-19165 Q.S. CHD-PS-19811E0	Use smaller pastry rings to cut donut shapes out of a brownie. Prepare 'pink' chocolate by mixing white chocolate with Power Flowers™ Red to the desired color. Dip the top of the brownie in white chocolate. Drizzle roughly with the pink chocolate. While the chocolate is still wet, sprinkle with Strawberry Blossoms, and finish with a Pink X-Large Pencil (cut in half).

ingredients

preparation

Q.S.

CHF-BS-19847E4
Q.S.

CLR-19165
Q.S.

CHD-PS-19811E0

Use smaller pastry rings to cut donut shapes out of a brownie.
Prepare 'pink' chocolate by mixing white chocolate with Power Flowers™ Red to the desired color.
Dip the top of the brownie in white chocolate.
Drizzle roughly with the pink chocolate.
While the chocolate is still wet, sprinkle with Strawberry Blossoms, and finish with a Pink X-Large Pencil (cut in half).

Do'bro

Recipe

Dark chocolate brownies

Decoration

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Do'bro

Recipe

Dark chocolate brownies

Decoration

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