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Instants - Carma Flan - 0.4kg bag - 6 bags in box

For consistent firm flans and caramel puddings. Tip: Perfect for crème brûlée and crema catalana. Large yield: 400g makes 36 portions of 120g each. Bring 4l milk to the boil, add 400g powder to milk and boil up for 1 minute. Pour into flan dish prepared with caramel topping and leave to set in fridge at 5°C. Once cool, turn out of dish, decorate and serve.