Education Sessions
Education Sessions
At Barry Callebaut, customer focus is one of our core values. For that reason, Barry Callebaut offers courses providing a foundational education in chocolate and cocoa, covering all aspects from bean cultivation to product manufacturing.
Explore our Courses
Discover a variety of applications in Chocolate and Cocoa 101
Chocolate Education & Hands-On Course
Our two-day introductory course includes a hands-on experience in our Chicago Chocolate Academy, where you will learn about tempering, baking and creating confections.
This course will provide you with a foundational education in chocolate and cocoa, including:
- Cultivation & Harvesting of Cocoa
- Cocoa & Chocolate Manufacturing
- Standard of Identity
- Best Practices for Various Applications
Learn more about cocoa in bakery, ice cream and beverages
Cocoa Seminar
Our virtual cocoa course, hosted by our R&D team, includes a delivered-to-you tasting kit. Each seminar focuses on one of three main cocoa applications: beverage, ice cream, or bakery.
This course will provide you with a foundational education in cocoa and related applications, including an overview of:
- Cocoa Harvesting & Processing
- Cocoa Product Training
- Cocoa Functionality in Various Applications
- Cocoa Sustainability