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Ruby Chocolate Ice Cream Coating

Ruby Chocolate Ice Cream Coating

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating.  Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture. 
Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.

HOW CAN RUBY ICE CREAM COATING BE USED?
It can be used to enrobe or dip ice cream cones or bars

HOW DOES IT WORK IN MANUFACTURING?
It works similar to a white ice cream coating in manufacturing. No additional support is required.

  • range
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    38%
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10/12 DDP

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Fat reduced highly dutched cocoa powder made from high quality West African cocoa beans.

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20/22 Highly Dutched Cocoa powder

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Highly Dutched dark brown cocoa powder made from high quality West African cocoa beans.

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22/24 DDP

22/24 DDP

Highly Dutched, high fat cocoa powder made from high quality West African cocoa beans.

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20/22 DP

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Lightly dutched medium brown cocoa powder made from high quality West African cocoa beans.

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10/12 MR

10/12 MR

Fat Reduced, Medium Dutched cocoa powder made from high quality West African cocoa beans.

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20/22 MR

20/22 MR

Medium Dutched medium brown cocoa powder made from high quality West African cocoa beans.

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22/24 MR

22/24 MR

Medium Dutched high fat cocoa powder made from high quality West African cocoa beans.

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20/22 NP

20/22 NP

100% natural cocoa powder made from high quality West African cocoa beans.

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20/22 SR

20/22 SR

Highly dutched, deep dark red cocoa powder made from high quality West African cocoa beans.

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