Sweets & Snacks Expo 2025
Sweets & Snacks Expo 2025
Event information
- Event info
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We can't wait to see you at this year’s Sweets & Snacks Expo! Our experts are creating innovative chocolate experiences designed to elevate any portfolio and delight your senses. Visit us at booth #1926 to explore what’s new!
- Address
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Indiana Convention Center, 100 S. Capitol Avenue, Indiana 46225, United States
- Date
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Tuesday, May 13, 2025 - Thursday, May 15, 2025 From 10:00 am to 5:00 pm CEST
The Future of Indulgence
Barry Callebaut consumer research uncovered a new framework about how consumers approach life and how they indulge.
- Intense Indulgence
- Mindful Indulgence
- Healthy Indulgence
Visit our booth (#1926) starting May 13th to explore how these three types of indulgence are shaping the future of chocolate experiences. Today's consumers are seeking treats that balance personal well-being, sustainability, and great premium taste. We're here to help you meet those consumer expectations of chocolate experiences across different indulgence types!
We look forward to seeing you at the Sweets & Snacks Expo in Indianapolis for the Award Ceremony and Supplier Showcase on May 12th and at our booth from May 13th - May 15th.
Keynote Speaker: Laura Bergan
Topic: How Chocolate Brands Stay Relevant with Current Marketplace Pressures
Speaker: Laura Bergan, Director of Brand, Portfolio, & Customer Marketing, Barry Callebaut. Laura has more than 23 years of marketing experience in the food and confectionery industries. Currently, she leads brand, portfolio, and customer marketing teams and is responsible for leading North America's brand and product development and customer marketing activations.
When: Wednesday, May 14th @ 1 PM
Where: Wabash Ballroom (Booth WL01)
Session Details
Developing chocolate products for the market is more challenging than ever in today's unpredictable chocolate industry. Join us to explore the latest market updates, challenges, and opportunities in the chocolate world while delivering chocolate experiences that meet customer expectations.
What you'll learn in this session:
- How to create chocolate products that meet consumer preferences
- Ways to stay competitive in today's treading landscape
- Insights into challenges and opportunities for the future of chocolate
