Deco&Textures - Jura Point White & Dark

Deliciously divine, 100% chocolate.
Top off your desserts and pastries with a subtle, elegant finishing touch. Dark chocolate feathers make for a playful decoration that turns your desserts, cakes and pastries into great eye-catchers.
Dark chocolate feathers are made with Belgian chocolate - guaranteeing great taste, a beautiful satin sheen and a nice snappy texture.

A dark and white mix of 100% chocolate.
Inspired by the marbled stones from the Jura mountains, these triangular chocolate thins are great to finish your desserts and pastries with a personal touch. With their sharp looks and contrasting marbled chocolate patterns, they stand out on any cake or dessert. All identical in shape and size, no two Jura plates are the same. The marbled design is slightly different on each plate, enhancing the artisan character of this decoration. And the taste? After the lovely snap at first bite, they quickly melt in the mouth and spoil the taste buds with a mix of Belgian dark and white chocolate.

100% dark chocolate – 200% seduction.
These chocolates with a mesh-like pattern are simply a great way to finish small or individual pastries of about 5 cm in diameter with a perfectly shiny dark chocolate touch. Their dark chocolate taste pairs with any fruity, creamy, caramelly or nutty pastry interior.
Round Mini Cake Tops are also great for enriching softer textures such as crèmes, bavarois or sponge with a delightful chocolate crunch. And they'll serve perfectly as a base or decoration for desserts, chocolate mousses and ice creams as well. 

Deliciously glossy and dark in 100% chocolate.
Dark chocolate napkin rings are an original way to decorate your pastries and desserts. You can instantly build up layers of sponge, crème, mousse and ice cream within the rings. The mesh pattern holds the dessert together and creates a nice see-through effect at the same time.
The rings can also be applied around mini-pastries after demoulding, just before finishing and serving - it's best to apply them when they're still frozen. The rings are made with Belgian chocolate - guaranteeing great taste, a beautiful satin sheen and a nice snappy texture.