Cocoa mass

  • Cocoa mass
  • Cocoa mass

Our Cocoa Mass is 100% pure cocoa, made from roasted beans, and ground into a smooth and homogeneous liquor. This unsweetened soul of chocolate is great for tuning and intensifying the flavor of your chocolates. It can be easily mixed with chocolate to achieve a more intense taste and color or to create your signature chocolate recipe.
Cocoa mass also makes for a great ingredient for flavoring ice cream, ganaches, pralines or other ingredient bases to achieve a deeper, darker color and more intense cocoa taste.

Product

Cocoa mass

Applications

Recipes

Dark chocolate cookie

Dark chocolate cookie

CHOCRO-DONUT™ with chocolate custard

CHOCRO-DONUT™ with chocolate custard

Almond and chocolate ice cream cake

Beanology Dessert

Beanology Dessert

Milk chocolate ganache for enrobing

Milk chocolate ganache for enrobing

ordering

product SKU

Order codes
  • CM-CAL-132
    CM-CAL-132
    5kg pack | 5 packs/box | pallet (1000kg)
    Shelf life: 24 months
    Certifications: KP-
  • CM-CAL-E4-U70
    CM-CAL-E4-U70 (This code may not be valid in your country. Please get in touch with your commercial contact.')
    2.5kg bag | 4 bags/box | euro pallet
    Shelf life: 24 months
    Certifications: Cocoa Horizons Program , Sustainable cocoa , Vegan , KD- , Halal
  • CM-CAL-E5-U70
    CM-CAL-E5-U70 (This code may not be valid in your country. Please get in touch with your commercial contact.')
    2.5kg bag | 4 bags/box | euro pallet
    Shelf life: 24 months
    Certifications: KD-
  • CM-CAL-2B-U75
    CM-CAL-2B-U75
    2.5kg bag | 4 bags/box | lost pallet
    Shelf life: 24 months
    Certifications: Sustainable cocoa , Vegan , KD-
  • CM-CAL-81A
    CM-CAL-81A
    Shelf life: 36 months
    Certifications: Sustainable cocoa , Vegan , KP-
  • CM-CAL-566
    CM-CAL-566
    20kg box
    Shelf life: 36 months
    Certifications: Sustainable cocoa , Vegan , KP-

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Cocoa mass

Cocoa mass

Our Cocoa Mass is 100% pure cocoa, made from roasted beans, and ground into a smooth and homogeneous liquor. This unsweetened soul of chocolate is great for tuning and intensifying the flavor of your chocolates. It can be easily mixed with chocolate to achieve a more intense taste and color or to create your signature chocolate recipe.
Cocoa mass also makes for a great ingredient for flavoring ice cream, ganaches, pralines or other ingredient bases to achieve a deeper, darker color and more intense cocoa taste.

Cocoa - Cocoa Mass - 2.5kg Callets

Cocoa - Cocoa Mass - 2.5kg Callets

Our Cocoa Mass is 100% pure cocoa, made from roasted beans, and ground into a smooth and homogeneous liquor. This unsweetened soul of chocolate is great for tuning and intensifying the flavor of your chocolates. It can be easily mixed with chocolate to achieve a more intense taste and color or to create your signature chocolate recipe.
Cocoa mass also makes for a great ingredient for flavoring ice cream, ganaches, pralines or other ingredient bases to achieve a deeper, darker color and more intense cocoa taste.

Cocoa - Cocoa Mass - 2.5kg Callets

Cocoa - Cocoa Mass - 2.5kg Callets

Our Cocoa Mass is 100% pure cocoa, made from roasted beans, and ground into a smooth and homogeneous liquor. This unsweetened soul of chocolate is great for tuning and intensifying the flavor of your chocolates. It can be easily mixed with chocolate to achieve a more intense taste and color or to create your signature chocolate recipe.
Cocoa mass also makes for a great ingredient for flavoring ice cream, ganaches, pralines or other ingredient bases to achieve a deeper, darker color and more intense cocoa taste.

Cocoa - Cocoa Mass - 5kg Block

Cocoa - Cocoa Mass - 5kg Block

Our Cocoa Mass is 100% pure cocoa, made from roasted beans, and ground into a smooth and homogeneous liquor. This unsweetened soul of chocolate is great for tuning and intensifying the flavor of your chocolates. It can be easily mixed with chocolate to achieve a more intense taste and color or to create your signature chocolate recipe.
Cocoa mass also makes for a great ingredient for flavoring ice cream, ganaches, pralines or other ingredient bases to achieve a deeper, darker color and more intense cocoa taste.

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