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<3 Cookies

Valentine
<3 Cookies

<3 Cookies

Valentine
How to create
  • Prepare a cookie dough and color the dough by mixing in melted Power Flowers™ Red until you obtain the desired warm, red color.
  • Roll out the dough at ±2 mm thickness and cut out heart shapes (using cookie cutters) and bake until done.
  • Pipe a dark chocolate ganache onto one heart and stick a second heart on top.
  • Finish with Dark Chocolate Hearts: you can either place them on lukewarm cookies to slightly melt onto the cookies, or stick them with some tempered chocolate.

Products

Dark Chocolate Truffle shells

Dark Chocolate Truffle shells

Dark Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.

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    • Chocolate cups & shells
    • Truffle shells
Milk Chocolate Truffle shells

Milk Chocolate Truffle shells

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    • Chocolate cups & shells
    • Truffle shells
Yellow Power Flower™ 50g non Azo

Yellow Power Flower™ 50g non Azo

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    • Food colorants
Blue Power Flower™ 50g non Azo

Blue Power Flower™ 50g non Azo

  • range
    • Food colorants
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Trends & Insights

Metallic Colors

Metallic colors

We often associate metallic colors with things like jewelry, cars, or metal fixtures. However, gold, silver, and bronze are the ultimate colors to give your desserts, confectionery and chocolate creations an instant feel of elegance.
View more - Metallic colors
Metallic Colors
Tartigieuse

Tartigieuse

The grid is everywhere in Paris. In the Louvre. In the texture of the Eiffel Tower. In the glass roof of Les Tuileries. So I wanted to pay tribute to it, while giving it a raw edge.
View more - Tartigieuse
Tartigieuse
Chocopollock

Chocopollock

Artist Jackson Pollock revolutionised art with his carefully composed splashes of paint. His mad and raw energy inspired me for this dessert presentation. The nice thing is that no two desserts will ever be the same. Each one is unique.
View more - Chocopollock
Chocopollock

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