Confectionery

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If you are looking for the latest chocolate trends and ways to lift your tablet, praline, countline, nibble, seasonal chocolates or spread, here is the place to be!

Let's spot the trends and insights and identify opportunities for growth.

With our great quality chocolates, delicious fillings, multi-textural inclusions, decorations, wholesome nuts and more you will have loads of inspiration. Discover our thousands of products!

Confectionery Products

Ruby Chocolate Max (low viscosity)

Ruby, an even more intense sensorial delight, with a higher tension of fresh berry fruitiness and darker color.

range
Chocolate
Fluidity

3
Min. % Dry cocoa solids

31%
Min. % Dry milk solids

22%

Caramel Doré

Discover the mellow and deeply satisfying Caramel Doré, our premium Belgian caramelized chocolate. Combining chocolate creaminess and deep rich caramel flavors, Caramel Doré will surprise you with a tantalizing golden color and hints of biscuit and salt. Indulge in a divine caramel experience!

range
Chocolate
Fluidity

2
Min. % Dry cocoa solids

28.2%
Min. % Dry milk solids

29%

Ruby Chocolate (high viscosity)

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

range
Chocolate
Fluidity

2
Min. % Dry cocoa solids

40.3%
Min. % Dry milk solids

23.5%

Dark Chocolate 1% Added Sugar only

Delicious dark chocolate rich in fibre and made with only 1% added sugar. The rest of sugar has been replaced by chicory root fibre (oligofructose). This recipe is unique to Barry Callebaut!

range
Chocolate
Fluidity

3
Cocoa intensity

3
Min. % Dry cocoa solids

71%

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