Products

Chocolate with a mild cocoa flavour. Special chocolate for moulding figures.

Chocolate with a mild cocoa flavour. Special chocolate for moulding figures.

Fast-melting and homogeneous white chocolate with a predominantly milky flavour, sweet with a hint of vanilla.

Chocolate with classic organoleptic properties. Due to its high cocoa butter content it creates a pleasant fusion in the mouth.

Very dark in colour, ideal for fillings with a strong chocolate flavor.

Balanced chocolate that offers a smooth fusion.

Chocolate with a mild cocoa flavour. The fusion in the mouth brings about a sweet-bitter balance.

Chocolate with a mild cocoa flavour. Special chocolate for moulding figures.

Viscous chocolate suitable for fillings and decorations.

Dark chocolate with an intense cocoa flavor ideal for ganaches, bonbon fillings and for figures moulding.