Products

Fast-melting and homogeneous white chocolate with a predominantly milky flavour, sweet with a hint of vanilla.

Chocolate with a mild cocoa flavour. Special chocolate for moulding figures.

Chocolate with classic organoleptic properties. Due to its high cocoa butter content it creates a pleasant fusion in the mouth.

Dark chocolate with a mild cocoa flavour. The fusion in the mouth brings about a sweet-bitter balance.

Chocolate with a mild cocoa flavour. Special chocolate for moulding figures.

Dark chocolate couverture with a strong and pure flavour and a slightly tangy finish.

Balanced dark chocolate that offers a smooth fusion.

Dark chocolate with a mild cocoa flavour. The fusion in the mouth brings about a sweet-bitter balance.

Dark chocolate with a mild cocoa flavour. The fusion in the mouth brings about a sweet-bitter balance.

The classic milk chocolate. A fine balance of milk and chocolate flavours.

Smooth cocoa taste, slightly sweet with hints of caramel taste.